Wednesday, June 1, 2011

Stovetop Casserole

In all my cookbooks, I have a lot of different versions of this casserole.
One day I looked at them all, and decided to create my own version.
This is the one we liked the best because the chicken wasn't too dry, and the stuffing wasn't too soggy.
Hope you like it too!

Stove Top Casserole

1 pkg Stove Top Stuffing Mix (for Chicken), prepared as directed on box
4 Chicken Breasts, thawed and cubed
1 can Cream of Chicken Soup
1/2 cup Milk
1 and 1/2 cups shredded Mozzarella Cheese

Combine soup with milk till smooth, then add 1 cup cheese.
Stir in raw chicken pieces.
Pour mixture into 9x13 pan, and spread remaining cheese over it.

Cover with prepared stuffing.

Then bake about 35 minutes at 375 degrees or until chicken is completely cooked.



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