Mint Ice Cream Pie
In a large chilled bowl stir 2 pints (4 cups) mint chocolate chip or peppermint ice cream until softened but not melted. Spoon ice cream into a purchased chocolate-flavored crumb pie shell, spread evenly. Cover; freeze for 4 hours or until firm. To serve, let pie stand at room temperature for 10 to 15 minutes before slicing. Top slices with warmed hot fudge ice cream topping and, if desired, coarsely chopped chocolate-mint layered candies or crushed peppermint candies.
I found this recipe in my Better Homes and Gardens Cookbook.
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ReplyDeleteThis delightful ice cream pie recipe is a true winner! Orden Protección Nueva Jersey The combination of mint chocolate chip ice cream in a chocolate-flavored crumb pie shell is simply heavenly. The freezing process ensures a perfect, firm texture, and letting it stand before serving adds a touch of warmth. The finishing touch of hot fudge and optional chocolate-mint candies elevates this dessert to a delicious masterpiece. Bravo on a mouthwatering treat! Domestic Violence Central Registry New Jersey
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