This is one of our "Regulars". In fact, we had it for dinner last night. I should have taken a picture of it!
2 T Butter
1 4oz can Mushrooms (stems and pieces)
4 Chicken Breasts
2 cans Cream of Chicken Soup
1 16oz tub of Sour Cream
1 package Angel Hair Noodles
Parmesan Cheese (Optional)
Melt butter in a large frying pan, simmer mushrooms. Add cooked, cubed chicken. Add cream of chicken soup and sour cream. Meanwhile, cook noodles. Stir all togheter and put in 9x13 pan. Top with Parmesan Cheese. Cook at 300* for 45 minutes.
Wednesday, April 20, 2011
This recipe is to die for! We love it. It makes a lot of meat for our little family though, so we like to half the recipe. Just be sure to plan ahead! I ususally start it before I go to bed the night before we want to eat it for dinner. We use the uncooked flour tortillas and lettus to make tacos. YUM!
Crock Pot Sweet Pork
5-6 pound pork roast
1 T. cumin
1 cup brown sugar
12 oz bottle La Victoria taco sauce
20 oz bottle of Coke
Place pork roast in crock pot and fill about half way up with water.
Cook on low for 12 hours.
Drain off almost all the water, and add all other ingredients. Cook another 4 hours on low.
Shred prok. Cook another 2 hours.
I'm not sure my picture does it justice, but here it is:
Posted by Ashlee at 11:57 AM