Wednesday, April 20, 2011

Crock Pot Sweet Pork

This recipe is to die for!  We love it.  It makes a lot of meat for our little family though, so we like to half the recipe.  Just be sure to plan ahead!  I ususally start it before I go to bed the night before we want to eat it for dinner.  We use the uncooked flour tortillas and lettus to make tacos.  YUM!

Crock Pot Sweet Pork

5-6 pound pork roast
1 T. cumin
1 cup brown sugar
12 oz bottle La Victoria taco sauce
20 oz bottle of Coke

Place pork roast in crock pot and fill about half way up with water.
Cook on low for 12 hours.

Drain off almost all the water,  and add all other ingredients.  Cook another 4 hours on low.

Shred prok.  Cook another 2 hours.


I'm not sure my picture does it justice, but here it is:



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