Thursday, April 21, 2011

Chicken Tetrizini

This is one of our "Regulars".  In fact, we had it for dinner last night.  I should have taken a picture of it!

Chicken Tetrizini
2 T Butter
1 4oz can Mushrooms (stems and pieces)
4 Chicken Breasts
2 cans Cream of Chicken Soup
1 16oz tub of Sour Cream
1 package Angel Hair Noodles
Parmesan Cheese (Optional)

Melt butter in a large frying pan, simmer mushrooms.  Add cooked, cubed chicken.  Add cream of chicken soup and sour cream.  Meanwhile, cook noodles.  Stir all togheter and put in 9x13 pan.  Top with Parmesan Cheese.  Cook at 300* for 45 minutes.


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  4. Chicken Tetrazzini is a culinary delight that marries savory flavors and creamy textures seamlessly. The tender chunks of chicken are perfectly complemented by a luscious blend of al dente pasta, smothered in a rich, Parmesan-infused cream sauce. This dish boasts a comforting medley of tastes, creating a satisfying and hearty dining experience. The subtle hints of garlic and herbs elevate the overall profile, making Chicken Tetrazzini a timeless classic that never fails to please the palate. Prepare to indulge in a dish that embodies comfort and sophistication in every delicious bite.
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