This is one of our "Regulars". In fact, we had it for dinner last night. I should have taken a picture of it!
2 T Butter
1 4oz can Mushrooms (stems and pieces)
4 Chicken Breasts
2 cans Cream of Chicken Soup
1 16oz tub of Sour Cream
1 package Angel Hair Noodles
Parmesan Cheese (Optional)
Melt butter in a large frying pan, simmer mushrooms. Add cooked, cubed chicken. Add cream of chicken soup and sour cream. Meanwhile, cook noodles. Stir all togheter and put in 9x13 pan. Top with Parmesan Cheese. Cook at 300* for 45 minutes.